Quality analysis of raw milk.

Quality analysis of raw milk in individual facilities and as groups weekly, monthly and annually.

Based on collected data critical values for quality were identified (i.e. type of collection and transfer methods).

Development of monitoring methods for milk quality through the establishment of correlations between raw material (milk) characteristics and quality (i.e. microorganisms presence) of final product (packed milk).

Construction of dynamic monitoring tools that allow producers and client to perform quality control “just in time” and implement immediate corrective measures.

15% improvement in raw milk quality in less than one year after implementation.

Some men see things as they are and say, "Why?" I dream of things that never were and say, "Why not?"“

George Bernard Shaw